Heat-formed barrier plastic baking trays
Release time:
2025-04-28
RPC Barrier Containers supplies new tray-style thermoformed barrier plastic trays to the French convenience food producer Gendreau Group and its subsidiary VIF. The two-color trays feature a multi-layer PP/EVOH/PP structure, which can extend the shelf life of the products to 12 months.
The shelf life is extended to 12 months.
RPC Barrier Containers supplies new tray-style thermoformed barrier plastic trays to French convenience food producer Gendreau Group and its subsidiary VIF, which can extend the shelf life of the products to 12 months.
The new containers are part of a range of rural-style convenience foods launched by Gendreau, and there will be three varieties, including Charolais beef and carrot sauce, Montbeliard sausage and vegetable hot pot, as well as Aveyron and Segala veal Marengo.
Gendreau convenience foods are sold under the La Cuisine d'Oceane brand and are said to contain no artificial colors or flavors.
Performance features of high-barrier trays
The two-color trays are made of a multi-layer PP/EVOH/PP structure, with a capacity of 350g to provide larger family-sized portions.
"These containers are a great example of the innovative style of plastic packaging that can be developed for brand manufacturers, allowing products to stand out on the shelves."
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